Coconut Flour (Gluten Free/Sugar Free) Chocolate Chip Banana Bread

Number of Servings: 8

Ingredients

2-3 ripe, mashed bananas

1/3 c butter, melted
5 eggs
3 tbsp Splenda Brown Sugar Blend
1 tsp vanilla
1/2 tsp orange extract
1/2 c coconut flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
1/3 c sugar free chocolate chips.



Directions

Combine mashed bananas and melted butter. Mix well. Add eggs, brown sugar, vanilla and orange extracts and whisk until eggs are combined.

In separate bowl stir together dry ingredients. Add to wet ingredients. Add chocolate chips at the end and stir in.

Transfer batter to greased loaf pan and bake at 350 for 45 minutes or until toothpick inserted in middle comes out clean.

Serving Size: makes 1 loaf

Number of Servings: 8