Gluten Free Low Sugar Peanut Butter Chocolate Chip Cookies
SERVINGS
12 - 14
INGREDIENTS
1 cup natural peanut butter (low sugar, no added fat)
3/4 cup Splenda brown sugar blend
1/2 tsp. vanilla
1 teaspoon baking powder
1 egg
1 cup sugar free chocolate chips
PREPARATION
1. Preheat the oven to 350°. Cream the peanut butter and brown sugar in a bowl. Actually easiest to do this by hand. Beat in the baking powder, and add the egg. Mix until it is all well combined. Add 1 cup sugar free chocolate chips.
2. The dough will be sticky, so use a damp spoon to drop onto a cookie sheet. Slightly tap down to flatten.
3. Bake in the oven for about ten minutes. You will know the cookies are done when they feel coherent, but still a little soft. Let the cookies rest for at least five minutes before removing them from the pan.
Even the hubby said "these are really good" before he knew they were gluten free and low sugar!
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