Low Carb Egg McMuffins

Low Carb Egg McMuffins 

These are perfect to make in advance.  Just heat them up in the microwave when guests wake up.

Spray a muffin tin with Pam.

Pre-heat oven to 425

Use your choice of ham, canadian bacon, cooked crumbled bacon, or cooked crumbled sausage.  Add the meat to the bottom of the muffin cups.

Rip fresh spinach leaves and layer over the meat.

Crack an egg over the spinach.

Cover the top with shredded cheese.

Bake for 12 minutes.

DELISH!